What is Whole Food Plant Based?
What can I eat?
What should I avoid?
Why should I eat this way?
Health conditions that can be reversed, prevented or improved with WFPB eating.
This list is not inclusive of all conditions.
Acid reflux
Acne
Aging
Allergies
Angina
Anxiety
Appendicitis
Arthritis
Asthma
Atherosclerosis
Bladder cancer
Blood cancer (lymphoma, myoloma)
Blood pressure
Blood sugar
Bone loss
Brain cancer
Brain disease (Stroke, Alzheimer’s)
Breast cancer
Cancer
Cardiac obstruction
Cholesterol and LDL
Colonic polyps
Constipation
Coronary heart disease
Demetia
Depression
Diabetes
Digestive cancer (colon rectal, pancreatic, esophageal)
Diverticulosis
Endometriosis
Endometrial cancer
Epithelial cancer
Erectile dysfunction
Esophagitis
Fibromyalgia
Gallstones
Gastritis
Gerd
Gout
Headaches
Heart attack
Heart disease
Hemmorrhoids
Hypoglycemia symptoms
Hyperthyroidism
IBS - Irritable bowel syndrome
Infections(respiratory, blood)
Indigestion
​
Infertility
Intestinal cancer
Iatrogenesis
Kidney cancer
Kidney disease
Kidney stones
Leukemia
Liver (cirrhosis, cancer, fatty liver)
Lumbar spine syndromes
Lung cancer
Lung disease (COPD, asthma)
Lupus
Lymphoma
Mammary tumors
Macular degeneration
Menopause symptoms
Menstrual pain and bloating
Migraines
MS
Musculoskeletal pain
Nasal congestion
Neuropathy pain
Obesity
Oropharyngeal cancer
Osteoporosis
Ovarian cancer
Pancreatic cancer
Parkinson’s
PCOS
Pre-Diabetes
Prostate cancer
Psorasis
Resting pulse
Rheumatoid arthritis
Skin cancer
Sleep
Stomach cancer
Stomach issues
Stroke
Suppress cancer
Thrombosis
Thyroid
Triglycerides
Uterine fibroids